Restaurant Manager

Job Description

Salary: £40K + overtime.

Contract – 42.5 hours

Hours: Monday to Friday

Key Responsibilities:

• To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
• To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
• Daily reporting and monitoring of revenue forecast versus actual sales
• To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
• To assist with the coordination of internal and external stock audits
• Ensuring all legislative and Government guidelines are adhered to
• Assisting with the induction of new team members
• To attend new menu tastings offering constructive input