Head Chef

Role Overview

The Pearl is a 24 cover, family-owned British restaurant in Prestwich Village, owned by couple, Sam Taylor and Melissa Gage. In the 3 years since opening, the team have earned a place in the Good Food Guide 2025 & 2026 and placed in the Good Food Guide's 100 Best Local Restaurants 2024. As a team we deliver outstanding service, beautifully plated dishes, always with a sharp focus on seasonal, loca

Key Responsibilities

• Assisting in the preparation, seasoning, and cooking of fresh ingredients according to specifications
• Operating commercial kitchen appliances, fryers, ovens, and dishwashers safely and efficiently
• Washing pots, pans, utensils, and sanitizing kitchen prep stations throughout service
• Monitoring food storage temperatures and completing food safety checklists (HACCP)
• Unloading catering deliveries, rotating stock using FIFO (First In, First Out) principles
• Maintaining high standards of kitchen hygiene, waste management, and environmental health compliance

Candidate Requirements

• Enthusiastic attitude with a passion for food and working in high-tempo culinary environments
• Food Hygiene Level 2 certification is an advantage, or willingness to complete during training
• Ability to work standing for extended periods and stay calm during busy lunch and dinner rushes
• Punctual, dependable, and committed to maintaining high standards of food safety
• Valid right to work in the United Kingdom

What Is Offered

• Compensation: £38,000 / yr
• Contract Type: FULL TIME
• Location: Prestwich, Manchester
• Complimentary staff meals on duty and discounts across group restaurants
• Apprenticeship and culinary development pathways into Chef de Partie and Head Chef positions
• Share of tips / service charge (TRONC) where applicable
• Paid statutory annual leave and workplace pension scheme